Before I get started, here is what you need to know about eggs:http://www.puissance.ca/blog/2007/08/05/ordering-eggs-at-a-restaurant/
I like my eggs somewhere between over medium and hard. Ihop tells me it's called "over medium well", and when I order them like that there, they are almost always correct. They look like the picture of the soft boiled egg except their fried. There is this one place here in Houston that always makes my eggs horribly wrong. This last time I ordered my eggs "over medium well" and they were easy... barely. The time before that, they were just shy of sunny side up. That's not even close! If you order eggs over medium, it makes more sense that, if the cook doesn't make them right, they'd end up hard. They are always really runny. To be honest, I'll eat eggs almost any way, but I prefer them over medium well. So, I don't usually say anything. This leads me to my question:
What do I do if my eggs are served wrong? I know it will piss off the cook if I send them back, and the chances of them getting them right the second time are about the same as they were when I asked the first time. If they don't know how to make eggs to order in the first place, sending them back won't do any good. So, do I just suck it up and eat the eggs or do I send them back?
Any thoughts would be appreciated. This happens to me all the time. Even I ca
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